Everything You Could Possibly Want To Know About Thai Seafood Dishes You Can Try In Phuket

The vibrant and beautiful country of Thailand has been a popular tourist destination for people from around the world for years while the island of Phuket can provide you with beautiful natural environment in which you will be able to relax and rejuvenate away from the stresses and strains of your daily life. Indeed, any journey to Phuket would not be complete without exploring its renowned Thai seafood cuisine while this is especially pertinent given its location off the Andaman coast of the country, along with vibrant local markets, street-food stalls and numerous beachside hotels and restaurants, where you will be able to enjoy a unique opportunity to discover a culinary culture that is rich in flavour and history. Moreover, Thai seafood dishes are celebrated for their bold flavours, distinctive ingredients and artful presentation, while they are usually seasoned with a mix of aromatic herbs and spices that elevate each and every dish into an unforgettable experience, while this is especially pertinent whenever you will be visiting Phuket, because you will have the opportunity to try a wide range of seafood dishes, each with its own heritage and local flair.

Spicy shrimp soup

To start with, one of the first dishes that you must experience during your next trip to Phuket is spicy shrimp soup or Tom Yum Goong as it is known in the Thai language. This particular dish perfectly embodies Thai cuisine’s balance of flavour, especially in relation to seafood in Phuket. Additionally, you will probably find this particular type of spicy shrimp soup in many leading Phuket restaurants and hotels, while this particular dish is often served with a choice of spice levels to suit your particular taste.

Grilled fish

The next quintessential Thai seafood dish that you must try during your next trip to Phuket is grilled fish or Pla Pao as it is known in Thai, while this particular dish is typically prepared using sea bass or tilapia. The fish is marinated with lemongrass and coated in salt before being slow-grilled or steamed over hot charcoals, while this cooking method keeps the fish moist and tender on the inside while also adding a crispy, flavourful crust to the exterior.

Green papaya salad

Lastly, you must not miss the opportunity to taste green papaya salad, or Som Tam as it is known in Thai with fresh blue crab, while this particular dish provides a unique combination of textures and flavours that is as intriguing as it is delicious and spicy. Indeed, green papaya salad is widely enjoyed across Thailand as a side dish, especially with seafood or barbecued chicken, because it brings a vibrant contrast to the richer, more intense flavours of these types of proteins.

• Spicy shrimp soup
• Grilled fish
• Green papaya salad

To summarise, the Thai island of Phuket that is located along the Andaman coast of the country provides a paradise of flavours for seafood lovers, while this is especially pertinent given the various dishes that encapsulate Thailand’s passion for fresh, bold and balanced flavours, such as spicy shrimp soup, grilled fish and green papaya salad.